Riccanapoli restaurant menù
Appetizer Platters Menù

Tondo
2 people

1 meter
4 people

1 meter 1/2
6 people

2 meters 8 people
All prices are listed per person.
Appetizer Platter
Mixed cold cuts, mixed fried items, grilled vegetables, Mexican-style beans,
buffalo mozzarella from Campania (DOP), assorted cheeses, lard and pepper taralli.
Riccanapoli Platter
Meat Platter
Kitchen Menù
Appetizers
Sliced Cold Cuts Platter
Neapolitan Antipasto
First Courses
Tiana Neapolitan Ragù (min. 2 people)
Genovese Pasta
Garlic, Oil, and Chili Pepper Pasta (with crumbled tarallo and pecorino romano)
Pasta and Potatoes
Baked Pasta (by order, min. 6 people)
Bolognese Pasta (Neapolitan style)
Nerano Pasta
⚲ Via Pietro Guglielmotti n°2 – 00053 Civitavecchia (RM)
☎ 0766 -381420
