Riccanapoli restaurant menù

Appetizer Platters Menù

All prices are listed per person.

Appetizer Platter

Mixed cold cuts, mixed fried items, grilled vegetables, Mexican-style beans,
buffalo mozzarella from Campania (DOP), assorted cheeses, lard and pepper taralli.

20,00


Riccanapoli Platter

Eggplant Parmesan, meatballs, beans, mixed fried items, mixed cold cuts, assorted cheeses, buffalo mozzarella from Campania (DOP), grilled vegetables, bruschetta, lard and pepper taralli, macaroni frittata, scugnizzielli.

28,00


Meat Platter

Mixed grilled meats, eggplant funghetto, sautéed mushrooms, sautéed friarielli, sautéed peppers, French fries, marinated zucchini, tomato bruschetta, arugula, and shaved Grana Padano.

35,00


Kitchen Menù


Appetizers

Sliced Cold Cuts Platter
Neapolitan Antipasto

8,00


First Courses

Tiana Neapolitan Ragù (min. 2 people)

40,00


Genovese Pasta

10,00


Garlic, Oil, and Chili Pepper Pasta (with crumbled tarallo and pecorino romano)

10,00


Pasta and Potatoes

10,00


Baked Pasta (by order, min. 6 people)

30,00


Bolognese Pasta (Neapolitan style)

10,00


Nerano Pasta

10,00


⚲ Via Pietro Guglielmotti n°2 – 00053 Civitavecchia (RM)
☎ 0766 -381420